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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
“simplicity is the ultimate sophistication.”
~ leonardo da Vinci ~
15th c. vinci. tuscany
~
This famous quote by Da Vinci serves as the inspiration for the San Lorenzo menu. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. This magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple.
Dinner Menu
Antipasti, handmade pasta, secondi, contorni, cocktails, and a curated Italian wine list.
Cocktails
San Lorenzo Signature Cocktails $18 each
Grilleto di Bibi
Silver tequila, limoncello, lemon, prosecco, grapefruit bitters
Mulo di Bizzarino
Vodka, aperitivo, ginger beer, lime
Befana
Gin, Cointreau, Carpano Bianco, Liquore Strega, lemon
Mattarello
Rye, sweet vermouth, Frangelico, black walnut, Angostura bitters
Italian Margarita
Silver tequila, amaretto, lime
San Lorenzo Classic Cocktails $18 each
SL Negroni
The Botanist gin, Bruto Americano, sweet vermouth
SL Spritz
Luxardo Aperitivo, lemon, prosecco, sparkling water
SL Dirty-tini
Gin, olive brine, gorgonzola & Calabrian chili-stuffed olives
Bottled Beers $10 each • Daily list changes — please inquire
Mocktail of the Day $10 • Ginger beer based
Antipasti
Zuppa del Giorno
$16
Soup of the day
Prosciutto
$21
Imported prosciutto, aged Parmesan, black mission figs, aged balsamic
Tonno
$22 / $40
Coriander-crusted rare tuna, arugula, crushed organic tomatoes, Ligurian olives, vinegar
Calamari
$20
Grilled calamari, shaved broccoli, yellow bell pepper purée, white wine sauce
Fiori di Zucca
$18 / $22
Deep-fried squash blossoms, truffled goat cheese, tomato sauce, farm greens
Bruschetta
$20
Organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil
Caprese Salad
$20
Organic tomatoes, buffalo mozzarella, balsamic, basil oil
Pasta
Linguini
$30
Seafood ragù, Calabrian pepper oil, basil
Pappardelle
$26
Tosca-style rabbit ragù, white wine, herbs, olive oil
Tortelli
$26
Crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce
Risotto
$32
Lobster risotto, lobster sauce, roasted garlic, ricotta, basil
Ravioli
$26
San Marzano tomato, ricotta & burrata; sautéed with tomato, water & basil pesto sauce
Secondi
Pesce del Giorno
$34
Grilled fish of the day, sautéed spinach & kale
Ippoglosso
$34
Roasted halibut, creamy corn, grilled apples, hazelnut powder
Costoletta
$56
Roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce
Filettino
$32
Pork tenderloin, braised country cabbage, creamy mustard sauce
Bistecca
$66 / $198
14oz or 3 lb grilled NY strip, arugula, shaved Parmesan, aromatic olive oil
Contorni
Grilled Asparagus, Lemon
$14
Broccolini, Garlic & Olive Oil
$14
Sautéed Spinach & Kale, Garlic
$14
Arugula with Lemon Dressing
$14
Cauliflower, Roasted Garlic, Bread Crumbs
$14
Chef's Tasting Menu
4 Courses$115
6 Courses$145
Optional wine pairing available. We request the participation of the entire table. Please inform your server of any allergies or dietary restrictions.
Wine List
Sparkling G / B
| Ferrari Brut — Trentino | $16 / $62 |
| Lambrusco, Medici Ermete "Concerto" — Emilia-Romagna | $16 / $62 |
| Prosecco Brut, Villa Marcello — Veneto | $15 / $54 |
| Bellavista Brut, Alma Gran Cuvée — Lombardy | $120 |
| Bellavista Brut Rosé, Alma Gran Cuvée — Lombardy | $160 |
| Ca’ del Bosco, Franciacorta Cuvée Prestige — Lombardy | $95 |
| Ca’ del Bosco, Annamaria Clementi Riserva 2016 — Lombardy | $240 |
| Ferrari Brut Rosé — Trentino | $76 |
| Giulio Ferrari Riserva, Trento DOC — Trentino | $300 |
| Milenio, Spumante Rosé Extra Dry — Veneto | $85 |
Rosé G / B
| Rosato, Bertani Bertarossa 2023 — Verona | $15 / $54 |
White G / B
| Arneis, Ceretto 2022 — Piedmont | $18 / $70 |
| Falanghina, Mastroberardino 2023 — Campania | $18 / $70 |
| Pinot Grigio, Jermann 2023 — Friuli | $18 / $70 |
| Sauvignon Blanc, Cantina Puiatti 2023 — Abruzzo | $18 / $70 |
| Bianco, Vespa 2019 — Veneto | $95 |
| Chardonnay, Pio Cesare “L’Altro” 2021 — Piedmont | $100 |
| Chardonnay Blend, Antinori Cervaro della Sala 2021 — Umbria | $165 |
| Cortese, Gavi dei Gavi La Scolca 2022 — Piedmont | $110 |
| Greco di Tufo, Goleto 2019 — Campania | $130 |
| Pinot Grigio Orange Wine, Jermann “Rimat” 2022 — Friuli | $90* |
| Sauvignon Blanc, Vie di Romans “Piere” 2020 — Friuli | $120 |
| Sauvignon Blanc, Ornellaia “Poggio alle Gazze” 2020 — Tuscany | $180 |
| Sauvignon Blend, Jermann “Vintage Tunina” 2019 — Friuli | $140 |
| Vermentino, Poggio al Tesoro “Solosole” 2023 — Tuscany | $80 |
Red G / B (by-the-glass where listed)
| Barolo, Batasiolo 2020 — Piedmont | $28 / $105 |
| Chianti, Verrazzano 2021 — Tuscany | $22 / $80 |
| Cab/Tuscan Blend, Casanova di Neri “Irroso” 2022 — Tuscany | $17 / $75 |
| Lambrusco, Medici Ermete “Concerto” — Emilia-Romagna | $16 / $62 |
| Nebbiolo, Ratti 2022 — Piedmont | $24 / $95 |
| Bottles | |
| Aglianico, Guastaferro Taurasi Riserva 2015 — Campania | $230 |
| Amarone, Allegrini 2020 — Veneto | $220 |
| Barbera, Nizza Piano 2011 — Piedmont | $120 |
| Barbera “Ai Suma” Braida 2011 — Piedmont | $450 |
| Barbaresco, Giacosa “Asili” 2017 — Piedmont | $450 |
| Barbaresco, Giacosa “Albesani” 2011 — Piedmont | $450 |
| Barolo, Borgogno Classico 2020 — Piedmont | $200 |
| Barolo, Bruno Giacosa 2014/2016 — Piedmont | $450 |
| Barolo, Sandrone “Aleste / Le Vigne” 2017/2018 — Piedmont | $455 |
| Brunello, Greppone Mazzi 2017 — Tuscany | $180 |
| Brunello, La Poderina 2018 — Tuscany | $180 |
| Brunello, Villa La Prata 2017 — Tuscany | $170 |
| Brunello, Casanova di Neri 2018 — Tuscany | $170 |
| Brunello, Canalicchio di Sopra 2012/2015/2017 — Tuscany | $280 |
| Brunello, Argiano 2019 — Tuscany | $350 |
| Brunello, Casanova di Neri “Cerretalto” 2018 — Tuscany | $1000 |
| Brunello, Canalicchio di Sopra 1998/2000/2004 — Tuscany | $400 |
| Brunello, Valdicava 2015 — Tuscany | $400 |
| Brunello, Madonna del Piano 2006/2016 — Tuscany | $550 |
| Brunello, Casanova di Neri “Tenuta Nuova” 2019 — Tuscany | $350 |
| Cabernet, Gaja “Darmagi” Langhe 2013/2016 — Piedmont | $350 |
| Cabernet Franc, Le Macchiole “Paleo” 2017 — Tuscany | $360 |
| Merlot, Cotarella “Montiano” 2017 — Lazio | $160 |
| Nebbiolo, Borgogno “No Name” 2021 — Piedmont | $120 |
| Nebbiolo, Ratti 2022 — Piedmont | $90 |
| Pinot Nero/Pinot Noir, La Scolca 2019 — Piedmont | $120* |
| Sangiovese, Bibi Graetz “Testamatta” 2019 — Tuscany | $550 |
| Supertuscan, Michele Satta “Piastraia” 2021 — Tuscany | $160 |
| Supertuscan, Sassicaia 2016/2018 — Tuscany | $450 |
| Supertuscan, Ornellaia 2016/2019 — Tuscany | $450 |
| Supertuscan, Solaia (Antinori) 2006 — Tuscany | $900 |
Please be advised: A 4% service fee applies when paying with a credit card. Payments by cash or debit card will not incur the 4% charge.