SAN LORENZO RESTAURANT DC

🎄CHRISTMAS EVE CELEBRATION 🎄

$125 per person

Chef Massimo’s 20th Anniversary · San Lorenzo’s 8th Year

This year we celebrate Christmas Eve with an expanded menu — not the classic 7 Fishes, but a showcase of Chef Massimo’s signature dishes.

Vegan · Vegetarian · Gluten-Free accommodations available.

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Holiday Highlights

✨ Wild Boar Maccheroni

✨ Pappardelle with Rabbit Ragù

✨ Tortelli with Porcini & Truffle

✨ Saffron & Bone Marrow Risotto

✨ Fiorentina T-Bone Steak (2–3 guests)

✨ Dover Sole · Branzino

✨ Homemade Italian Desserts & Wines

ANTIPASTI

Tartare di Manzo Mare e Monti — Beef tartare, matsutake, quail egg, mustard dressing, oscetra caviar

Add truffle

Passera e Astice in Vista — Fluke carpaccio, dill, lobster & burrata salad

Add caviar

Zuppa di Frugiate — Chestnut, mascarpone, black truffle mousse, sausage crumble, chives

Misticanza di San Lorenzo — Treviso radicchio, persimmon vinaigrette, ricotta salata

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PASTA

Pappardelle al Ragù di Coniglio — Rabbit ragù

Tortelli ai Porcini e Tartufo — Porcini & black truffle

Risotto alla Milanese — Saffron, bone marrow, aged Parmigiano, gold leaf

Maccheroni al Cinghiale — Wild boar ragù, artichokes, olives, pecorino

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SECONDI

Sogliola alla Martini — Dover sole, clarified butter, vermouth, breadcrumb potatoes

Add truffle

Branzino ai Ferri — Grilled branzino, mâche salad, piquillo pepper sauce

CHEF’S SIGNATURE COURSES

Marsala Piccata 2025 — Veal, marsala, mascarpone-spinach portobello, truffle

Bistecca Arrosto — Roasted strip steak, garlic confit, arugula

Fiorentina T-Bone upgrade: +$45 per person (2–3 guests)

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SIDES

Asparagus · Brussels Sprouts · Arugula & Parmesan

HOMEMADE DESSERTS

Tiramisu - Flourless Chocolate Cake - Panna Cotta etc