CHRISTMAS EVE
SAN LORENZO RESTAURANT DC
🎄CHRISTMAS EVE CELEBRATION 🎄
$125 per person
Chef Massimo’s 20th Anniversary · San Lorenzo’s 8th Year
This year we celebrate Christmas Eve with an expanded menu — not the classic 7 Fishes, but a showcase of Chef Massimo’s signature dishes.
Vegan · Vegetarian · Gluten-Free accommodations available.
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Holiday Highlights
✨ Wild Boar Maccheroni
✨ Pappardelle with Rabbit Ragù
✨ Tortelli with Porcini & Truffle
✨ Saffron & Bone Marrow Risotto
✨ Fiorentina T-Bone Steak (2–3 guests)
✨ Dover Sole · Branzino
✨ Homemade Italian Desserts & Wines
ANTIPASTI
Tartare di Manzo Mare e Monti — Beef tartare, matsutake, quail egg, mustard dressing, oscetra caviar
Add truffle
Passera e Astice in Vista — Fluke carpaccio, dill, lobster & burrata salad
Add caviar
Zuppa di Frugiate — Chestnut, mascarpone, black truffle mousse, sausage crumble, chives
Misticanza di San Lorenzo — Treviso radicchio, persimmon vinaigrette, ricotta salata
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PASTA
Pappardelle al Ragù di Coniglio — Rabbit ragù
Tortelli ai Porcini e Tartufo — Porcini & black truffle
Risotto alla Milanese — Saffron, bone marrow, aged Parmigiano, gold leaf
Maccheroni al Cinghiale — Wild boar ragù, artichokes, olives, pecorino
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SECONDI
Sogliola alla Martini — Dover sole, clarified butter, vermouth, breadcrumb potatoes
Add truffle
Branzino ai Ferri — Grilled branzino, mâche salad, piquillo pepper sauce
CHEF’S SIGNATURE COURSES
Marsala Piccata 2025 — Veal, marsala, mascarpone-spinach portobello, truffle
Bistecca Arrosto — Roasted strip steak, garlic confit, arugula
Fiorentina T-Bone upgrade: +$45 per person (2–3 guests)
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SIDES
Asparagus · Brussels Sprouts · Arugula & Parmesan
HOMEMADE DESSERTS
Tiramisu - Flourless Chocolate Cake - Panna Cotta etc